How about a flavorful crunchy cookie with a glass of milk? Butter cookies loved by children! Put them in a pretty bag to give to your friends as a gift.

• Butter (100g), Brown sugar (110g)
  (For dough 80 g/for meringue 30 g),
  2 egg yolks, 2 egg whites,
  200 cake flour, Milk (20g)

1. Sieve cake flour finely and cut the butter into pieces.
2. Fix the blade in the container and put flour and butter, brown sugar, eggs, meringue and milk in it. Turn the dial to Menu 2 and press DOUGH.
3. Roll out the dough to get a 5mm thickness and cookie press the dough. Bake them in an oven for 12~14 minutes at 170°C. Put the baked cookies on a plate.