Chestnut Milk is another vegan recipe that enriches the table of vegans.
INGREDIENTS
Avocado 250g, Soaked walnut 50g, Coconut milk 400ml, Salt 0.5g
TIP Avocado milk has really soft texture and rich flavors. Use ripe avocados. Hard and green avocados are not ripe.
METHOD
- Turn the dial button right and blend all the ingredients finely enough.
- Wrap the mix with a cotton or ramie cloth and press and drain the water to make perfectly smooth milk.
NUTRITION
The avocado is rich in vitamins A and C for combating fatigue and boosting the immune system. The less ripe avocado may taste bitter and cause a stomachache. Pick the one that is ripe enough to be pressed slightly with a hand.
SERVINGS
2 cups
CALORIES (cal)
653 Cal / 350 ml
MAKES (ml)
700 ml
