Greek Yogurt & Cheese Maker
My own Homemade cooking
Discover the joy of crafting your own yogurt, cheese, and fermented foods with the Kuvings Yogurt & Cheese Maker.
This innovative appliance simplifies the fermentation process, allowing you to enjoy fresh, healthy, and customizable treats right in your own kitchen.
Effortless Operation
Easy one-button, one-touch operation
One-touch controls and preset menus make yogurt, cheese, and other fermented foods a breeze to prepare.
Time-Saving Technology
Enjoy yogurt in as little as 8 hours with our time-saving mode. With a smart automatic control system that turns itself off when fermentation is complete, you can walk away without worries.
How to make homemade yogurt?
Step 1
Pour milk into Yogurt Maker bowl, add the starter and mix together well.
Step 2
Assemble the bowl with the lid and use the Bowl handle to close it by turning it clockwise.
Step 3
Press the Power button for 2 seconds. → Press the ‘Menu’ button once to select 'Greek Yogurt'.
Step 4
Fermenting is completed after 8 hours. Remove the bowl from the machine and place immediately in the fridge.
Step 5
To make Greek style yogurt you need to strain the whey from the yogurt you have now made and refrigerate it again for at least 6 hours before eating.
Versatile Functionality
Create a wide range of fermented delights, from yogurt and cheese to miso, natto, and more. Our included recipe book offers a variety of ideas for yogurt, cheese, and other fermented treats.
Large Capacity
Make generous amounts of your favorite fermented foods with the 2,000ml container.
Safe and Hygienic
BPA-free Tritan container is safe for food and easy to clean. And sleek and space-saving, perfect for any kitchen.
Components
Specification
| Model | Greek Yogurt & Cheese Maker |
|---|---|
| Use | Home |
| Color | White, Silver, Pink, Red |
| Dimensions | 180 X 180 X 200 mm |
| Weight | 1 kg |
| Capacity | 2 L (standard capacity : 1.2liter) |
| Voltage | AC 220-240V, 50/60Hz |
| Power | 44 W |
