This recipe has a similar texture and taste of the Korean rice cake “Injeolmi,” but with citrus flavor from lemon extract.
INGREDIENTS
Brown rice flour150 g, Almond150 g, Coconut powder50 g, Lemon juice30 g
TIPUse the pusher after removing the vacuum cover, vacuum module. You need to blend enough to make a clear ball. You need to blend enough to make a clear ball.
METHOD
- Soak almonds fully in water.
- Put all the ingredients except coconut powder you have prepared into the container.
- Turn the dial to start blending at low speed, and when the material starts blending to some degree, press the AUTO button.
- The materials that come up to the wall of the container are pressed with a pusher and blending.
- After rounding by hand, coconut powder is evenly applied.
NUTRITION
Brown rice refers to an unprocessed rice that still has nutritional rice bran. It is also high in fiber, which helps take environmental hormones out of the body and improves the immune system.
SERVINGS
2~3 servings
CALORIES (cal)
657 Cal
MAKES (ml)
2~3 servings
