Cabbage pickles that are crunchy, sour and sweet are good to have when you have no appetite during summer. Cabbages strengthen the gastric mucous membrane and improve blood circulation. Furthermore, they are rich in fiber and water, which is effective in preventing constipation. When you add some celery leaves to the cabbage pickles, you will smell the delicate scent.
- Cabbage (500g)
- Sugar (250g)
- Brown Rice Vinegar (500ml)
- Water (500ml)
- Pickling Spice (15g)
- Bay Leaf (2 leaves)
1 Remove the outer leaves of the cabbage and cut them in quarters. Then, slice them into small pieces.
2 Cut the dried not listed on the ingredient list. in halves and remove the seeds.
3 Take only the cabbage leaves, and wash them clean. Then, drift the water.
4 Put the brown rice vinegar, sugar and water in a bowl for melting and add the prepared ingredients.
5 Press the ‘Menu’ button of the Greek Yogurt & Cheese Maker to select ‘Pickle’. Cabbage pickles will be ready in 72 hours.
6 The homemade pickles are put into a hot-water disinfected glass container and kept in a refrigerator.
