Your baby will love the soup of creamy tofu and sweet corn that is delicious and nutritional.


INGREDIENTS

Corn (steamed)50 g, Silken tofu50 g, Onion10 g, Milk250 ml

TIPWith some salt added, it can be a satisfying meal for adults.

METHOD

  1. Cook the corn and separate all kernels of corn from the cobs.
  2. Put all of the prepared ingredients into the container and blend in soup mode.

NUTRITION

In the last stage, you don’t have to sift corn. However, if your baby has a weak digestive system, sift fully cooked corn to remove the husks.

SERVINGS

2~3 servings

CALORIES (cal)

239 Cal

MAKES (ml)

2~3 servings

Tagged: Cooking