Five-color Sujebi

Try this unique Five-color Sujebi. The beautiful colors will whet your appetite.

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INGREDIENTS

Spinach160 g, Carrot160 g, Yellow Bell Pepper 160 g, Red Bell Pepper160 g, Mulberry160 g, Wheat Flour280 g, Potato30 g, Anchovies for Broth10 g, Kelp5 g

TIPYou can use any vegetables in your fridge.

METHOD

1. 1. Wash each vegetable (spinach, carrot, yellow bell pepper, and red bell pepper) clean, slice properly, and blend.
2. 2. Pour 1.5 cups of wheat flour into each bowl for different colors.
3. 3. Pour each extract into the wheat flour, knead, and age for a day.
4. 4. To make broth, boil water with anchovies and kelp and add potatoes.
5. 5. Once the broth starts to boil, tear the dough by hand into pieces and put in the pot.
6. 6. Bring to a rolling boil.

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NUTRITION

Loaded with various nutrients including saponin, vitamin C, and beta-carotene, spinach is effective for immune system improvement and anti-oxidant activity.