Detoxify with a Flesh-green detox juice that allows you to quickly consume a glass of plant nutrients.
INGREDIENTS
Spinach 30g, Pak choi 30g, Broccoli 40g, Water 250ml, Green grape 150g, Banana 100g
TIP Place all materials in a container and use the soup mode. Boil the vegetables well and eat them in a format that is easy to digest and absorb.
METHOD
- Prepare spinach, bok choi and broccoli by cutting them into appropriate sizes.
- Remove all the grapes from the branches, peeling the bananas and cutting them into appropriate sizes.
- Put all ingredients into container with water and complete it with the soup mode.
NUTRITION
Beta-carotene in banana helps restrict the generation of reactive oxygen species.
SERVINGS
2 cups
CALORIES (cal)
128 Cal / 300 ml
MAKES (ml)
600 ml
