With the subtle, appetizing ginger scent, the “Ginger Carrot Soup” can let you start the cold winter morning with warmth.
INGREDIENTS
Onion 25g, Butter 20g, Carrot 200g, Ginger 5g, Heavy cream 100g, Chicken stock 350g, Salt a little, Pepper a little
TIP Fully stir-fried onions are the key to making them taste deeper. Remember the onions should be stir-fried until translucent.
METHOD
- Stir-fry sliced onions with 2 spoons of butter on the frying pan until they are translucent.
- Stir-fry thinly sliced carrots quickly.
- Put all of the prepared ingredients into the container and blend in soup mode.
- Put it in the bowl and place parsley and sour cream on the top.
NUTRITION
Ginger has a pleasant kick and unique scent. As ginger is an antioxidant and lowers the cholesterol level, many ginger recipes were created, including ginger roll or shogaol.
SERVINGS
2~3 servings
CALORIES (cal)
1,486 Cal
MAKES (ml)
2~3 servings
