Let me introduce you to sweet, fresh Green Grape Gazpacho.
INGREDIENTS
Green grape 520g, Almond 50g, Cucumber 100g, Garlic 5g, Olive oil 25g, Salt a little, Pepper a little
TIP Instead of green grapes, you can use Korean melon and water to make White Gazpacho. Gazpacho is recommended to be made with cold food or kept in the fridge for a while.
METHOD
- Cut green grapes into small branches and rinse them in running water using baking soda. Then, remove the grapes from the stems.
- Put all the prepared ingredients in the blender and blend.
NUTRITION
Green grape is high in vitamins, citric acid and organic acid. It improves metabolism and helps combat fatigue.
SERVINGS
2~3 servings
CALORIES (cal)
796 Cal
MAKES (ml)
2~3 servings
