An alkaline food, lemon prevents blood from becoming acidic, so it is effective when your skin gets coarse or you have some skin troubles. Thoroughly wash the skin when making the enzyme with lemons. If you are not used to the bitter taste, peel off the skin.
- Lemon (700g)
- Sugar (700g)
1 Rinse the herbs in running water, and then remove excess water.
2 Put the basil, mint and lemon balm, and sugar alternately in a bowl and blend them well.
3 Select the ‘Vinegar’ function from the Greek Yogurt & Cheese Maker for extraction.
4 After the extraction, use a cheese filter to separate the pulp from the syrup.
5 Cool the syrup at room temperature and put it in a disinfected glass bottle.
