This is a recipe for crispy and crunchy Mung Bean Pancake.
INGREDIENTS
Mung bean (boiled)200 g, Water200 g, Salt5 g, Cooking oil50 g
TIPIf you soak mung beans in water and get it frozen and unfrozen, it can be easily peeled off.
METHOD
- Soak mung beans in water for hours; unpeel and cook them in boiling water.
- Blend the cooked mung beans and salt together. Control the thickness with water.
- Cover cooking oil on a frying pan. Pour a big scoop of the batter on the pan; and bake until golden brown.
NUTRITION
Mung beans cleanse and bring waste out of your body, which improves skin health and fights fatigue recovery.
SERVINGS
2~3 servings
CALORIES (cal)
694 Cal
MAKES (ml)
2~3 servings
