It is not easy to find marmalade in the market. Even if so, it is expensive. Now, let’s make your home-made marmalade.
INGREDIENTS
Orange600 g, Sugar300 g, Lemon30 g
TIPIt’s important to boil the marmalade down at a low temperature until it is not spread out in cold water. In baking cookies or cakes, you can replace sugar with this marmalade.
METHOD
- Find seedless oranges. Rinse oranges with baking soda and hot water; and peel them off.
- Remove the white peels from oranges; and thinly sliced yellow peels.
- Put the flesh into the container and blend.
- Put the ground orange, sliced yellow peels, sugar and lemon extract on a thick-bottomed pot; cook at a low temperature. Keep stirring the pot.
- Boil down the mix until you get your preferred thickness.
NUTRITION
Orange has a variety of benefits for us. Its citrus scents refresh our moods. It is also rich in vitamin C, which improves skin health and lowers the cholesterol level.
SERVINGS
2~3 servings
CALORIES (cal)
1,428 Cal
MAKES (ml)
2~3 servings
