Keep warm this winter with a bowl of sweet Red Bean Porridge.
INGREDIENTS
Red Beans700 g
TIPAdd a bit more sugar to make it sweeter.
METHOD
- 1. Wash the red beans clean. Throw away the first boiled water and simmer the second one.
- 2. Blend the boiled red beans and the water in the blender.
- 3. Bring the red bean extract to a rolling boil and add water to adjust the consistency.
NUTRITION
The anthocyanin in red beans prevents aging, and the vitamin B in red beans is effective for fatigue recovery.
SERVINGS
2~3 persons
CALORIES (cal)
966 Cal
MAKES (ml)
2~3 persons
