If your baby food recipes are full of gruel or porridge, why don’t you try a new type of recipe? Let’s make Salmon Cheese Risotto with high nutrition and unique flavors.
INGREDIENTS
Salmon25 g, Cheese15 g, White mushroom10 g, Onion10 g, Cooked rice50 g, Milk250 ml
TIPYou need to use the cheese for babies only, low-sodium cheese.
METHOD
- Blend every ingredient except for cheese in the instant blending mode.
- Pour the mix in a pot and stir and boil it for 10 min. Add cheese to control the thickness.
NUTRITION
Calcium in cheese has high digestibility. Babies love creamy and salty cheese. However, don’t start feeding cheese too early because your baby might get used to saltiness. When you first feed cheese, mix it with other food.
SERVINGS
2~3 servings
CALORIES (cal)
314 Cal
MAKES (ml)
2~3 servings
