This home-made teriyaki sauce with an entire apple will keep your family’s health and palate satisfied.
INGREDIENTS
Apple 100g, Soy sauce 160g, Water 200ml, Cooking wine 100g, Corn syrup 100g, Sugar 40g
TIP Control the sweetness with the portion of apples.
METHOD
- Cut apples into pieces.
- Put all the prepared ingredients into the Blender and blend until you get the right thickness.
- Pour the mix into the pot and boil down.
- When your sauce gets boiled down to two thirds, turn off the light and let it cool. Then, keep the sauce in a fridge.
NUTRITION
Potassium and fiber in apple take sodium out of the body.
SERVINGS
2~3 servings
CALORIES (cal)
720 Cal
MAKES (ml)
2~3 servings
