The cocktail is filled with rich apple fragrance. Enjoy the first feeling of freshness and sweetness in the mouth!
INGREDIENTS
Apple 250g, Lemon 20g, Rosemary 5g, Rosemary Rum 35g
TIP Make rosemary rum by putting and infusing rosemary in rum for about 2 months.
METHOD
- Use the apple as is. Slice into proper sizes if it is bigger than the blender mouth.
- Blend the apple, lemon, and rosemary after adding each.
- Add rosemary rum to 2 and mix.
- Add ice cubes for a refreshing drink.
NUTRITION
The polyphenol in apples promotes blood circulation.
SERVINGS
1 person
CALORIES (cal)
232 Cal/230 ml
MAKES (ml)
1 person
