BBC Good Food Names Kuvings Auto 6 a Top Pick in “11 of the Best Juicers for Blitzing Fresh Fruit and Vegetables”
The UK's leading food publication, BBC Good Food, has featured the Kuvings Auto 6 in its roundup "11 of the Best Juicers for Blitzing Fresh Fruit and Vegetables," awarding it 4.5 out of 5 stars and naming it the best slow juicer for ease of use. The review praises the machine's simple controls, whisper-quiet motor, and strong value for money.
Test Results & Product Specifications
- Rating: 4.5 / 5 stars (BBC Good Food)
- Category: Best slow juicer for ease of use
- Power: 200 watts
- Hopper capacity: 1.7 liters, with a 4 cm feed chute
- Warranty: 15-year motor warranty
Summary of Findings
- Straightforward single-button operation, with a reverse mode to clear blockages
- Also comes with ice cream maker attachment for making sorbet and ice cream
- Backed by a 15-year motor warranty
- Notably quiet during operation
- Generously long power cord, available in three color
A Compact, Capable Choice for Everyday Kitchens
BBC Good Food positions the Auto 6 as a smaller, more affordable option compared to the Kuvings Auto 8, suggesting it suits smaller households and kitchens with limited counter space particularly well. Its interface is pared down to a single switch — push up to juice, push down to reverse and clear any jams.
During testing, the juicer handled a wide range of produce with ease, from leafy kale to firm ginger, and unpeeled apples and cucumbers, consistently producing smooth, pulp-free juice.
Quiet Performance and Thoughtful Extras
The Auto 6's low noise level stood out in testing — quiet enough that making apple juice didn't disturb a sleeping toddler nearby. The 1.7-liter hopper and 4 cm feed chute allow ingredients to be added while the machine is running. Alongside the standard juicing strainer, a blank strainer is included for turning frozen fruit into sorbet or ice cream. The package also comes with a 600 ml cup, a 1-liter cup, and two purpose-designed cleaning brushes to simplify maintenance.
*Source: BBC Good Food Review
