AUTO Chef CS800

Commercial juicing should be about profits, not prep work. The CS800 features an expansive 3L Automatic Cutting Hopper that automatically shreds and feeds whole fruits and vegetables directly into the juicing bowl.

• Expandable to 4.3L: Attach the included 1.3L Hopper Extension to handle mega-batches during peak business hours.
• True Hands-Free Operation: Simply drop in apples, oranges, or leafy greens, close the lid, and let the CS800 handle the rest while you attend to customers.

For an appliance running all day in a commercial kitchen, material integrity is non-negotiable. The cutting components of the CS800 are upgraded with 316L Surgical-Grade Stainless Steel—the same material used in medical implants.

• 100% Hygienic & Corrosion-Free: Highly resistant to acidic citrus and root vegetables, ensuring clean, metal-free juice.
• Engineered to Last: Designed to crush tough, dense ingredients day after day without dulling or wearing down.

Built on the legendary commercial heritage of the CS600, the CS800 is powered by a high-torque, Heavy-Duty Brushless Motor designed for round-the-clock operation.

• 24-Hour Continuous Juicing: Keeps up with high-demand cafes, hotels, and juice bars without thermal shutdown.
• Whisper-Quiet Operation: Operates with minimal noise and vibration, maintaining a peaceful, premium ambiance for your guests.
• Gentle Cold-Press Extraction: Preserves vital enzymes, nutrients, and natural color with zero heat build-up and minimal oxidation.

In a busy commercial environment, speed is everything—even after the juicing is done.

• Intuitive Alignment: Structural guide marks make assembly and disassembly quick and error-free for any staff member.
• Edge-Free Juice Chamber: Rounded inner crevices prevent pulp buildup, enabling a quick flush between different recipes.