This almond butter sauce is an upgrade with a less oily but more refreshing taste due to lemon extract. Let’s enjoy a new almond butter.
INGREDIENTS
Water 150ml, Almond butter 150g, Lemon juice 50g, Garlic 10g, Ginger 5g, Soy sauce 15g, Pear Juice 15g, Sesame oil 5g
TIP This sauce goes so well with recipes like Vietnam spring rolls or radish wraps.
METHOD
- Put all the prepared ingredients into the container and blend together.
NUTRITION
Almond contains unsaturated fat that improves skin health.
SERVINGS
2~3 servings
CALORIES (cal)
1,010 Cal
MAKES (ml)
2~3 servings
