Almond spread boasts of classic taste and aroma. Try this over jam or peanut butter.
INGREDIENTS
Almond Pulp200 g, Starch Syrup200 g
TIPYou can substitute honey for starch syrup.
METHOD
- 1. Slightly roast the pulp produced after making almond milk to dry.
- 2. Mix the dry pulp and starch syrup at a 1:1 ratio.
- 3. Spread over bread or crackers.
NUTRITION
Loaded with unsaturated fatty acids, nutty peanuts are effective for skincare.
SERVINGS
2~3 persons
CALORIES (cal)
1782 Cal
MAKES (ml)
2~3 persons
