Made with sweet bananas and nutty avocados, the puree is a good baby food.


INGREDIENTS

Banana200 g, Avocado300 g

TIPUse fully cooked bananas and avocados.

METHOD

  1. 1. Peel and pit an avocado, separate the flesh, and slice properly.
  2. 2. Peel the banana.
  3. 3. Blend the two ingredients after adding each.
  4. 4. Mix the extract and pulp.

NUTRITION

The beta-carotene in bananas suppresses active oxygen and slows down aging.

SERVINGS

2~3 persons

CALORIES (cal)

721 Cal

MAKES (ml)

2~3 persons

Tagged: Cooking