This is a recipe made with bellflower roots that are good for blood sugar control and sweet pears with high-nutrition mulberry leaf powder. Keep your body healthy with this special juice.
INGREDIENTS
Bellflower root150 g, Pear250 g, Milk300 ml, Mulberry leaf powder1 g
TIPTear the bellflower roots into thin strips. Rub them with a little salt to remove the bitterness.
METHOD
- Cut off the roots of bellflowers and peel and cut them into pieces.
- Peel and remove the seeds of the pears and cut.
- Blend the ingredients in order of liquid, soft and hard ones.
NUTRITION
Inulin and saponin in bellflower helps restrict the increase of blood sugar level.
SERVINGS
2 cups
CALORIES (cal)
250 Cal / 350 ml
MAKES (ml)
700 ml
