Cashew Milk

Make your own Cashew Milk, which can replace milk in the market.

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INGREDIENTS

Cashew Nut240 g, Water250 g

TIPIf you are a 100% vegetarian, use Cashew Milk instead of milk. You can use it for vegetarian cooking.

METHOD

1. 1. Soak 240g of cashew nuts in water for more than 3 hours.
2. 2. Pour water into the bowl of soaked cashew nuts and blend ladle by ladle.
3. 3. Strain the cashew milk with a cotton cloth.

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NUTRITION

Cashew nuts are loaded with unsaturated fatty acid and iron, which are effective for anti-oxidant activity.