How about having the stamina-boosting chilled chicken soup in hot summer? Spicy mustard will bring your lost appetite back.
INGREDIENTS
Chicken 150g, Cucumber 30g, Pear 30g, Carrot 30g, Red paprika 30g, Yellow paprika 30g, Red cabbage 30g, Salt 2.5g, Pepper 2.5g, Chicken stock 100g, Ice 50g, Sesame 15g, Peanut 15g, Vinegar 50g, Sugar 15g, Mustard 5g
TIP You can easily make this soup by adding vinegar, sugar or mustard in Naengmyeon (Korean cold noodle) soup from a store.
METHOD
- Chop and Slice vegetables in the same length.
- Tear out cooked chicken by hand; season them with salt and pepper.
- Blend everything except for vegetables.
- Put the thinly sliced veggies of different colors on the edges of the plate and hand-torn chicken at the center.
- Put your sauce on the plate.
NUTRITION
Chogyetang is a cold soup of high-protein chicken and fresh veggies which boosts your energy in hot summer.
SERVINGS
2~3 servings
CALORIES (cal)
425 Cal
MAKES (ml)
2~3 servings
