The zucchini cucumber soup gives a pleasantly light and fresh taste of zucchini and cucumber.
INGREDIENTS
Zucchini pumpkin100 g, Cucumber250 g, Celery50 g, Lemon juice15 g, Miso miso15 g, Water250 ml, Coconut oil15 g, Garlic3 g, Curry powder2 g
TIPDespite their similar appearance, curry powder is a mixture of various spices while turmeric powder is solely made of turmeric. For less bitterness and deeper flavor, curry powder is more recommended.
METHOD
- Wash the vegetables and chop them out into pieces.
- Put all the prepared ingredients into the container and blend together.
NUTRITION
Zucchini, also called “western pumpkin” and “pig pumpkin,” has a light taste and low calories, which makes it a good food for weight loss. Zucchini is an especially popular veggie among women for vitamin C, which helps improve skin health.
SERVINGS
2~3 servings
CALORIES (cal)
249 Cal
MAKES (ml)
2~3 servings
