Greek yogurt Dressing is a wonderful salad dressing with pineapple, onion and lemon drowned in white greek yogurt.


INGREDIENTS

Greek yogurt200 g, Pineapple200 g, Onion90 g, Lemon150 g, Honey50 g, Salt5 g

TIPIf you use kiwi instead of pineapple, you will enjoy a different taste.

METHOD

  1. Slice onions thinly and soak them in cold water to remove the astringent flavor.
  2. Peel off and remove the cores and seeds of the pineapple and lemon.
  3. Put all the prepared ingredients into the container and press the AUTO button.

NUTRITION

Pineapple is sweet, but low in calories, so it is good to have with less sugary yogurt.

SERVINGS

2~3 servings

CALORIES (cal)

462 Cal

MAKES (ml)

2~3 servings

Tagged: Cooking