Happy Easter! Try making colorful stuffed eggs that will brighten up your table.
By soaking the eggs in freshly extracted juice, you can naturally dye them with beautiful, vibrant colors.
Instead of discarding the leftover pulp, mix it with egg yolks and mayonnaise to create a rich filling. This way, you can make stuffed eggs that are not only visually appealing but also delicious and nutritious.
By juicing fresh carrots, apples, beets, and ginger, you can preserve their natural nutrients. Beets are rich in antioxidants, while carrots and apples contain vitamins and dietary fiber that support a healthy diet.
Ingredients
- Red Juice:
2–3 apples
1/2 red cabbage
a small piece of beet
- Orange Juice:
3 apples
2 carrots
a small piece of ginger
1 tsp turmeric powder - Stuffed Eggs:
egg yolks
a spoonful of the juice pulp
mayonnaise
black pepper
How to make
- Juice the ingredients and save the pulp.
- Boil the eggs and separate the yolks from the whites.
- Soak the egg whites in the fresh juice for about 3 hours.
- Mash the yolks with the juice pulp, mayonnaise, and black pepper.
- Fill the egg whites with the mixture and add toppings if desired.
Enjoy a joyful Easter with your family using the Kuvings AUTO10S.
