Greek yogurt White Sauce

Greek Yogurt White Sauce is a good salad dressing sauce for vegetables. However, it can also be used as a sauce for another dish.

INGREDIENTS

Milk 300ml, Butter 80g, Flour(all purpose) 40g, Greek yogurt 280g, Salt a little, Pepper a little

TIP If you use stirred yogurt instead of greek yogurt, you need to use less milk to control the thickness.

METHOD

1. Make a white roux sauce by stirring and cooking flour and melted butter on a pan.
2. Put all the prepared ingredients into the container and blend together.
3. Add salt and pepper while tasting the dish.

NUTRITION

Greek yogurt is a fermented milk product, high in protein and calcium. It is a healthy and easily digested food for everyone.