Green Pea Soup of the green color and refreshing taste will make your dull life upbeat. If you want creamier soup, add whipping cream.
INGREDIENTS
Green pea (boiled) 200g, Potato 120g, Onion 20g, Butter 10g, Chicken stock 150g, Milk 200ml, Salt a little, Pepper a little
TIP Green peas should be cooked to get rid of any impurities.
METHOD
- Open the can and pour only peas in a bowl. Blanch the peas shortly in boiling water.
- Stir-fly sliced onions with butter.
- Put all of the prepared ingredients into the container and blend in soup mode.
- 4. Add salt or white pepper, if needed.
NUTRITION
Vitamin B1 and ornithine are rich in green peas. They promote metabolism, which brings new energy and lost appetite back for you in a tired morning.
SERVINGS
2~3 servings
CALORIES (cal)
513 Cal
MAKES (ml)
2~3 servings
