This appetizingly spicy Salsa Sauce can be a good dip for nacho chips!
INGREDIENTS
Tomato100 g, Onion50 g, Red bell pepper30 g, Tomato ketchup50 g, Lemon juice15 g, Hot sauce30 g
TIPYou can use this sauce as a dip for nacho chips or sauce on omurice (Japanese omelette).
METHOD
- Put all the prepared ingredients into the container and blend until you get your preferred texture.
NUTRITION
The absorption of lycopene is greater from cooked tomatoes the fresh tomatoes, since heat makes the lycopene more available and easily absorbed to the body.
SERVINGS
2~3 servings
CALORIES (cal)
118 Cal
MAKES (ml)
2~3 servings
