Enjoy cool and sweet Mango Sherbet.
INGREDIENTS
Frozen Mango 400g, Topping: Condensed milk 50g, Topping: Sliced Almond 10g
TIP Mix different kinds of fruits according to the texture. Prepare and slice the ingredients before freezing them for easy blending.
METHOD
- Thaw the frozen mango (peeled, pitted, and sliced).
- Install blank strainer and put ingredients in.
- Add toppings to the sherbet as desired.
NUTRITION
The vitamin C in mangoes has skin brightening and elasticity effects.
SERVINGS
1~2 persons
CALORIES (cal)
128 Cal
MAKES (ml)
1~2 persons
