Boost your energy with Melon Ice Cream; it is soft and effective for fatigue recovery.
INGREDIENTS
Frozen Melon 350g, Topping: Condensed milk 50g, Topping: Set-type Yogurt 50g, Topping: Sliced Banana 20g, Topping: Sliced Almonds 10g
TIP Prepare and slice the ingredients before freezing them for easy blending.
METHOD
- Thaw the frozen melon (peeled, seeds removed).
- Install blank strainer and put ingredients in.
- Add toppings to the sherbet as desired.
NUTRITION
The vitamins C and A in melons are good for fatigue recovery.
SERVINGS
1~2 persons
CALORIES (cal)
66.5 Cal
MAKES (ml)
1~2 persons
