You can make the Milk Tea Shake that can be served in fancy restaurants at home!
INGREDIENTS
Black tea 200ml, Maple syrup 15g, Milk 225ml, Vanilla ice cream 150g, Ice cube 100g
TIP For your children, put in less black tea, and instead more milk and ice cream to make a milk shake.
METHOD
- Blend the ingredients in order of liquid, soft and hard ones.
NUTRITION
The catechin in the black tea is an antioxidant that helps dissolve fat.
SERVINGS
2 cups
CALORIES (cal)
229 Cal / 350 ml
MAKES (ml)
700 ml
