Ginseng is Korea’s secret super food. Make it a latte and eat every morning for your health.
INGREDIENTS
Raw ginseng100 g, Milk600 ml, Honey30 g
TIPRecommended to drink this latte before breakfast or before and after drinking alcohol.Good to blend the ginseng with banana or sweet potato.
METHOD
- Wash raw ginseng after being kept in water for 5 min to get rid of dirt. Remove the ginseng head and cut them into 2-3 cm.
- Blend the ingredients in order of liquid, soft and hard ones.
NUTRITION
Ginseng boosts the immune system and combats fatigue and removes bad oxygen. The tip for removing its bitterness is to blend the ginseng with milk.
SERVINGS
2 cups
CALORIES (cal)
273 Cal / 350 ml
MAKES (ml)
700 ml
