Red Eye

The cocktail provides the unique fragrance and taste of tomatoes.

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INGREDIENTS

Beer180 g, Tomato280 g

TIPBe sure to use red and well-ripe tomatoes. The redder they are, the higher the lycopene.

METHOD

1. 1. Remove the stems of tomatoes, slice properly, and blend.
2. 2. Add the same amount of beer as the tomato juice (180g).
3. 3. Pour into a beautiful cocktail glass.

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NUTRITION

The lycopene in red tomatoes helps increase alcohol dehydrogenase. Moreover, tomatoes replenish the various vitamins lost in the process of alcohol breakdown.