Sesame leaves, the alkaline ingredient rich in inorganic minerals such as iron and potassium, are benefi cial in activating the body metabolism and detoxifying. The salty sesame leaf pickles seasoned with soy sauce will arouse your appetite all year long.
- Sesame leaf (100g)
- Soy Sauce (200ml)
- Garlic (20g)
- Sugar (20ml)
- Anchovy broth (100ml)
1 Wash the sesame leaves and remove excess water.
2 Slice the garlic.
3 Place the prepared ingredients in a container and pour the melted sugar with soy sauce.
4 Assemble the bowl with cover and use the handle to close it by turning it clockwise. Place the Bowl inside the yogurt maker.
5 Select the ‘Pickle’ function of the Greek Yogurt & Cheese Maker. Sesame leaf pickles will be ready in 72 hours.
6 Place the homemade pickles in a clean glass container and store it in the refrigerator.
