The Mexican chili pepper, Jalapeno, which is hotter than Cheongyang red pepper stimulates your appetite with its extreme spiciness. Capsaicin in hot peppers lowers the cholesterol level and prevents inflammation.
- Jalapeno (500g)
- Water (200ml)
- Sugar (150g)
- Vinegar (100g)
- Salt (7.5g)
- Pickling Spice (15g)
1 shouldn’t there be a time period added? It makes it sound like you need to wash the cabbage right after salting it.
2 Wash the salted cabbage slices and drift the water off.
3 Put the vinegar and sugar in a container for melting and add the prepared ingredients.
4 Tighten the container cover and handle and put it inside the body. Cover the lid.
5 Select the [Enzyme Syrup/Vinegar] function of the Greek Yogurt & Cheese Maker. Sauerkraut will be ready in 72 hours.
6 The homemade sauerkraut is put into a hot-water disinfected glass container and kept in a refrigerator.
