The homemade Soy Milk Juice has no water, for a distinct natural taste!


INGREDIENTS

Boiled Beans150 g, Milk300 g

TIPBlend vegetables and nuts according to taste to have Soy Milk Juice in various flavors.

METHOD

  1. 1. Blend the boiled beans and milk after adding each.
  2. 2. Filter the extracted soy milk to get clearer soy milk.

NUTRITION

The isoflavone in beans is good for preventing adult diseases and slowing down aging. The low-calorie food helps control weight.

SERVINGS

1 cup

CALORIES (cal)

221 Cal/350 ml

MAKES (ml)

350 ml

Tagged: Juice