Tomato sauce is basic to almost every Italian dish.
INGREDIENTS
Tomato 300g, Dried tomato 150g, Olive oil 20g, Red paprika 80g, Olive 50g, Onion 50g, Basil 10g, Salt 3g, Pepper 1g
TIP You can use tomato sauce in a variety of pastas, including spaghetti.
METHOD
- Put all the ingredients into the container and blend until you get your texture.
NUTRITION
Tomato and olive oil are a perfect match as they contain complementary nutrients. Olive oil helps the absorption of fat soluble lycopene in tomatoes to the body.
SERVINGS
2~3 servings
CALORIES (cal)
437 Cal
MAKES (ml)
2~3 servings
