Greek yogurt White Sauce

Greek Yogurt White Sauce is a good salad dressing sauce for vegetables. However, it can also be used as a sauce for another dish.

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INGREDIENTS

Milk300 ml, Butter80 g, Flour (all purpose)40 g, Greek yogurt280 g, Salta little, Peppera little

TIPIf you use stirred yogurt instead of greek yogurt, you need to use less milk to control the thickness.

METHOD

1. Make a white roux sauce by stirring and cooking flour and melted butter on a pan.
2. Put all the prepared ingredients into the container and blend together.
3. Add salt and pepper while tasting the dish.

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NUTRITION

Greek yogurt is a fermented milk product, high in protein and calcium. It is a healthy and easily digested food for everyone.