In other countries, it is common to choose soybean latte in coffee shops, which contains soybean milk instead of ordinary milk. Have a healthy, happy teatime with soybean latte rich in vegetable proteins.

• White soybeans (600g),
  6 teaspoons of coffee powder or espresso (500ml),
  A little salt

1. Keep white soybeans soaked in water and remove the pods. Boil for 20 minutes and rinse them.
2. Fix the blade in the container and put the boiled soybeans and water at a 1:2 ~ 1:3 ratio. Turn the dial to MAX for blending and use a cotton cloth to squeeze the soymilk.
3. Add espresso or coffee powder in a cup and pour the soymilk.