Tropical Fruit Wine has the scent of various tropical fruits such as pineapples, mangos and bananas, and you can enjoy the splendid scent as if you were in a party. Tropical fruit wine is unique with its matured, soft taste that goes well with a lot of fruit juices. When enjoyed with fruit pulps, you will taste and smell the freshness of fruit wine.

• Pineapple (200g), Banana (600g),
  Mango (200g), Kiwi (100g),
  Soju (600ml), Honey (60g)

1 Peel the pineapple skin and remove the core. Cut it into fan shapes 3~5 cm.
2 Prepare and put the kiwi, banana, pineapple and mango in a bowl.
3 Put the honey and soju in a container for melting.
4 Assemble the bowl with cover and use the handle to close it by turning it clockwise. Place the Bowl inside the yogurt maker.
5 Select the ‘Pickle’ function of t e Greek Yogurt & Cheese Maker. Tropical fruit wine will be ready in 72 hours.