Instead of jam or peanut butter that you eat every day, it's almond butter that gives you a luxurious taste and aroma.
INGREDIENTS
Roasted Almond300 g, Canola Oil40 g
TIPUse the pusher after removing the vacuum cover, vacuum module. Press the pusher on the material that comes up to the wall of the container to make the blending better. If you want a soft-tasting almond butter, cool the contents completely and blend further. Additional blending of the almond butter in hot condition may cause quality problems with the product due to variations in the container.
METHOD
- 1. Put the prepared roasted almonds in a container.
- 2. Turn the dial to start blending at low speed.
- 3. When the almonds are crushed to a certain degree, press the AUTO button, and when blending starts, press the almonds that come up to the container wall with the pusher.
- 4. Adjust the blending time according to your taste to make the desired texture of butter.
NUTRITION
Almonds are high in essential nutrients and are rich in vitamin E, a powerful antioxidant that prevents aging. Also the fat in the savory almonds also has a high unsaturated fatty acid, which is effective for skin beauty.
SERVINGS
2~3 servings
CALORIES (cal)
1,210 Cal
MAKES (ml)
2~3 servings
