Puree is good for both spreading on bread and for baby food. Make your kids a snack with sweet mangoes and bananas!


INGREDIENTS

Frozen Mango200 g, Frozen Bananas150 g, Topping: Condensed milk50 g, Topping: Set-type Yogurt 50 g, Topping: Blueberries5 g, Topping: Sliced Almonds 10 g

TIPSince mangoes are very sweet, adjust the amount according to taste. Since they are rich in carbohydrates and sugar, avoid eating them if you're on a diet. Prepare and slice the ingredients before freezing them for easy blending.

METHOD

  1. 1. Thaw the frozen mango (peeled, pitted, sliced properly).
  2. 2. Thaw the frozen bananas (peeled, sliced properly).
  3. 3. Install blank strainer and put ingredients in.
  4. 4. Add toppings to the sherbet as desired.

NUTRITION

Mangoes, which are rich in vitamin C and water, revitalize your tired body.

SERVINGS

1~2 persons

CALORIES (cal)

252 Cal

MAKES (ml)

1~2 persons

Tagged: Cooking