It is a cream soup based on “roux sauce” that is one of the most common sauces in the West.
INGREDIENTS
Butter30 g, Flour (all purpose)30 g, Milk200 ml, Heavy cream200 g, Salta little, Peppera little
TIPYou can make your own soup with the ingredients you want such as mushroom, corn and potato.
METHOD
- Make a white roux sauce by stirring and cooking in an equal amount of flour and melted butter on a pan.
- Put this roux sauce and other ingredients into the container and blend in the heating mode.
- After the blending, add salt and pepper.
NUTRITION
Dairy products like milk contain lots of tryptophan (amino acid), which increases sleeping hours and improves sleeping quality.
SERVINGS
2~3 servings
CALORIES (cal)
1,214 Cal
MAKES (ml)
2~3 servings
