The bitterness of vegetables can become milder with apple. Consume various veggies and fruits with this gold kiwi and calamansi juice.
INGREDIENTS
Gold kiwi200 g, Apple150 g, Water parsley50 g, Ginger2 g, Celery30 g, Calamansi juice40 ml, Water240 ml
TIPWash the water parsley (Mi-na-ri) cleanly. If you don’t like the strong flavor of celery, use the stems rather than leaves.
METHOD
- Peel the kiwis. Remove the stems and seeds of the apples and cut both of them.
- Cut the water parsley, celery and ginger.
- Blend the ingredients in order of liquid, soft and hard ones.
NUTRITION
Cinehulin in calamansi helps cleanse harmful substances out of the body and helps maintain a slim body.
SERVINGS
2 cups
CALORIES (cal)
111 Cal / 350 ml
MAKES (ml)
700 ml
