Detoxify your body with Green Juice loaded with nutrients of green vegetables.


INGREDIENTS

Celery150 g, Kale150 g, Broccoli100 g, Apple150 g

TIPRemove the hard parts of the broccoli stem before blending.

METHOD

  1. 1. Wash the celery, kale, and broccoli clean and slice them properly.
  2. 2. Use the apple as is. If it's bigger than the mouth, slice into proper sizes.
  3. 3. Juice all the ingredients following the instructions.
  4. 4. Drink immediately, or let chill for an hour and then enjoy.

NUTRITION

Kale and celery are rich in vitamin A, folic acid, beta carotene, potassium, and iron.

SERVINGS

1 cup

CALORIES (cal)

105.5 Cal/350 ml

MAKES (ml)

350 ml

Tagged: Juice