Tender and fresh-flavored pak choi is good food for babies. With little meat added, this veggie soup makes a nutritional balance.


INGREDIENTS

Pak choi20 g, Egg yolk20 g, Chicken20 g, Carrot10 g, Cooked rice50 g, Water250 ml

TIPIf you are to feed your baby with eggs, start with yolk at the age of 7 months. Relatively allergy-prone egg white is better to be fed in small portions at the age of 1 year or older.

METHOD

  1. Remove the yolks from the boiled eggs. Boil the chicken and separate the meat from the soup.
  2. Put all of the prepared ingredients into the container and blend in soup mode.

NUTRITION

In the middle and last stage of solid foods, feed your baby only yolks. Start feeding egg white at the age of 1 year or older. If your baby has a food allergy or atopic disease, start feeding both yolk and egg white at the age of 2 years or older.

SERVINGS

2~3 servings

CALORIES (cal)

114 Cal

MAKES (ml)

2~3 servings

Tagged: Cooking