Spinach and Full-Ripe Persimmon Smoothie

Iced full-ripe persimmon can be enjoyed in all seasons! Now, make it a smoothie. Then you can enjoy the sweet and unique flavors of persimmon.

INGREDIENTS

Spinach 70g, Ice hongsi 250g, Apple 100g, Milk 290ml, Dry beer yeast 1g

TIP Brewer's yeast that is known to be good for strong immune systems adds a deep flavor. So, you can add it depending on your preference.

METHOD

1. Remove the stems and seeds of the apples and cut.
2. Wash the spinach and cut. Let iced persimmons thaw outside.
3. Blend the ingredients in order of liquid, soft and hard ones and powder.

NUTRITION

Beta-carotene in spinach contains a strong immune-boosting property. Organic acid in apple helps the body generate energy and stay healthy.